Creamy Prawn ‘Korokke’
Creamy Prawn ‘Korokke’

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy prawn ‘korokke’. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Prawn ‘Korokke’ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Prawn ‘Korokke’ is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Prawn ‘Korokke’:
  1. Prepare 5-6 Large Potatoes *dry & fluffy types are better
  2. Make ready 200-250 g Prawns (Raw OR Cooked)
  3. Prepare 1 Onion *finely chopped, save 2 tablespoons
  4. Make ready 1 clove Garlic *finely chopped
  5. Get 1 tablespoon Butter
  6. Get 1/4 cup Japanese Mayonnaise
  7. Prepare 1/4 cup Frozen Peas & Corn
  8. Make ready Salt & White Pepper
  9. Prepare Flour
  10. Prepare Egg(s)
  11. Get Panko Bread Crumbs
  12. Make ready Vegetable Oil for deep frying
Instructions to make Creamy Prawn ‘Korokke’:
  1. Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
  2. Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
  3. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  4. In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
  5. Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
  6. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  7. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.

So that’s going to wrap it up with this exceptional food creamy prawn ‘korokke’ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!