Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gourmet salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gourmet Salmon Cakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Prepare 2 cans Pink Salmon
  2. Prepare 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Get 1/4 cup Green Pepper, diced
  7. Take 1/4 cup Red Pepper, diced
  8. Take 2 Tbsp. Salmon Juice
  9. Get 2 Tbsp. Old Bay Seafood seasonings
  10. Get 1 Tbsp. Garlic powder
  11. Get 1 Tsp. Lemon Juice
  12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Prepare 1/4 Tsp. Black Pepper
  14. Prepare Butter or oil for cooking
Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

So that’s going to wrap it up with this special food gourmet salmon cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!