Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain and crab/snail pepper soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check out this quick peppered snail and boiled plantain recipe! Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious.
Plantain and crab/snail pepper soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Plantain and crab/snail pepper soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have plantain and crab/snail pepper soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and crab/snail pepper soup:
- Take 8 fingers of green plantain
- Take 2 big snails
- Get 3 big crabs with legs
- Get Onion
- Prepare Sreasoning
- Take Salt
- Get Fresh pepper
- Make ready Dry pepper
- Prepare leaf Scent
- Make ready Oil
- Get Water
Cuban Plantain Soup (Sopa de Platano) was always a favorite of his and he would order it every time we went to his favorite Cuban restaurant in Miami. That was a long time ago, but I still think of him when I spot it on a menu. My husband has kept up that tradition and is now the one to order it every chance. soup. Crabs often make a delicious garnish to Nigerian vegetable soups.
Instructions to make Plantain and crab/snail pepper soup:
- Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
- Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
- Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
- Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
- Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
- Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking
You can cut the pincers NOTE: Taste the soup if seasoning and recipes are okay especially pepper and salt, then serve with Unripe plantain is very nutritious, and healthy for diabetic patients without the sugar, it has a lot of. I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf. It is very nutritious and a great substitute for assorted, chicken and goat meat pepper soup. Contents are prawns, crab, fish & snail with yam or plantain chunks - DM or…» African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.
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