Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have seafood curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Curry:
- Prepare 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
- Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
- Take 2 Onions *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Make ready 1-2 tablespoons Olive Oil *OR Oil of your choice
- Take 1/4 cup White Wine OR Sake (Rice Wine)
- Get 550 ml Water
- Make ready 1 (*400g) canned Diced Tomatoes
- Take 4 Servings Freshly Cooked Rice
- Prepare 90-100 g Curry Roux (Sauce Mix)
Steps to make Seafood Curry:
- Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
- Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
- Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
- Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
- Serve on a plate with Freshly Cooked Rice.
So that is going to wrap it up for this exceptional food seafood curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!