Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai shrimps with asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Shrimps with Asparagus is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Shrimps with Asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Make ready 8-10 Shrimps
- Make ready 1 teaspoon Tom Yum paste
- Get 0.3 – 0.4 oz ginger
- Prepare 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Take Lime juicy (1/2 lime)
- Prepare 1/2 tablespoon unsalted butter
- Take 1/2 teaspoon olive oil
- Prepare 2 garlic cloves
- Take 3.5 oz asparagus (4 - 5 sticks)
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that’s going to wrap this up with this exceptional food thai shrimps with asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
