Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan-fried salmon with creamy dill sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Salmon with Creamy Dill Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan-Fried Salmon with Creamy Dill Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
- Get 3 salmon salmon fillets , or patties
- Make ready 1 Tablespoon butter vegetable oil coconut oil , , or
- Make ready 1/2 Cup mayonnaise
- Prepare 1/2 Cup yogurt (or sour cream)
- Prepare 1 Teaspoon mustard
- Take 2 Tablespoons dill freshly chopped
- Take 1 green onion
- Get 1/4 Teaspoon salt
- Get 1/4 Teaspoon black pepper freshly ground
- Take 1 lemon ' s juice
Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:
- In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
- In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
- After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!
So that’s going to wrap this up with this special food pan-fried salmon with creamy dill sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!