Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, café lunch at home: steak rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Prepare 1 piece Beef (steak), about 150 g
  2. Take 1 clove Garlic (thin sliced)
  3. Make ready 1 Coarsely ground pepper (to taste)
  4. Get 3 tsp Soy sauce
  5. Get 2 tsp Lemon juice
  6. Make ready 1 Vegetable oil
  7. Take 10 grams to 15 grams Butter
  8. Take 2 rice bowls ○Plain cooked rice
  9. Prepare 1 bunch ○Mizuna (cut up roughly)
  10. Prepare 1 bunch ○Shiso leaves (cut up roughly)
  11. Prepare 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Prepare 1 tbsp ○White sesame seeds
  13. Get 1 Tomato (cut into cubes)
  14. Take 1 Kimchi
  15. Take 1 Shredded nori seaweed
Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that is going to wrap it up with this special food café lunch at home: steak rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!