Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, negi-toro (scallions and fatty tuna) sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have negi-toro (scallions and fatty tuna) sushi rolls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls:
- Make ready 200 grams Fatty tuna (specifically for negi-toro, if possible)
- Make ready 2 Scallions
- Prepare 180 ml Hot cooked rice
- Take 2 tbsp Sushi vinegar
- Take 3 sheets Nori seaweed for sushi
Instructions to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls:
- Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna).
- Combine freshly cooked rice and sushi vinegar in a bowl. Cut in with a spatula.
- Chop the scallions thinly.
- On a sushi mat, place the nori seaweed horizontally (with the textured side facing up). Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you. Spoon a third of the tuna and scallions on top. Wet the uncovered area of the nori seaweed.
- Roll up the sushi from the nearest end. Make two more rolls the same way. Slice to serve.
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