Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Make ready Pork offcuts
- Make ready Shrimp, frozen
- Make ready Squid, frozen
- Make ready Cabbage
- Make ready hank Yakisoba noodles
- Get Sakura shrimp
- Get Tempura crumbs
- Make ready ● Dashi stock
- Prepare ● Japanese Worcestershire sauce
- Take ● Flour
- Take Umami seasoning
- Take ○ Japanese Worcestershire sauce
- Get ○ Water
- Prepare Bonito flakes
- Make ready Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
So that’s going to wrap it up for this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
