Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab pepper soup and white rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This uses only white peppercorns and boasts a tasty light-coloured sauce which complements the fine tasting mud crabs really well. Unlike Singapore Chilli Crabs, which go well with bread, this dish calls for a hot bowl of fluffy white steamed rice! Roll this dish out at a dinner party, and your guests will just go.
Crab pepper soup and white rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crab pepper soup and white rice is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab pepper soup and white rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab pepper soup and white rice:
- Get Fresh Crabs
- Get Onions
- Prepare Dried pepper
- Get leaves Scent
- Get Salt
- Take Pepper soup spices
- Make ready White rice
- Make ready cubes Maggi
- Make ready Cray fish
Serve with brown rice and vegetables, grill on skewers, or serve over salad. I wish I could tell you that I've been cooking up all of these wonderful and gorgeous meals lately because I'm a food blogger by day and. I made soups that were pretty much every color in the rainbow and I was one happy camper. This past week I made a Roasted Red Pepper and Heirloom Tomato Soup!
Instructions to make Crab pepper soup and white rice:
- Boil the rice and keep aside.
- Wash and cut the scent leaves and onions.
- Wash the live/fresh crabs carefully and parboil with onions, salt and maggi cubes until the crab shell turns red.
- Add up little amount of water for pepper soup to the crab.
- Add pepper soup spices, dry pepper, scent leaves, salt, crayfish and maggi.
- Allow it to boil very well and enjoy with white rice!
Also, I occasionally use it to make white rice that I'll use for fried rice. A good way to use up leftover stock! White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the elegance. When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh. One of the quickest and simplest Canh is ground pork with cabbage.
So that is going to wrap this up for this exceptional food crab pepper soup and white rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
