Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced prawn masala rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Minced prawn masala rice balls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Minced prawn masala rice balls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced prawn masala rice balls:
- Get Prawn filling:
- Get ingredients:
- Take 250 gms Prawns (clean and roughly minced) -
- Make ready 3, medium sized (chopped) Onion
- Take 2, medium sized (chopped) Tomato
- Make ready 2 (finely chopped) Green chilli
- Prepare 1 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Jeera powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Garlic and Ginger paste
- Take 6 - 8 leaves, finely chopped Curry leaves
- Prepare 2 tsp, finely chopped Coriander leaves
- Make ready 1/4 cup, grated Coconut
- Make ready to taste Salt
- Take to saute Coconut Oil
- Make ready For the rice dough:
- Get Ingredients
- Get 1 1/2 cup Rice flour -
- Get 1 - 1 ¼ cup (just enough to make a smooth dough) Water
- Take to taste Salt
- Prepare 1 tsp Ghee
Mix together mince prawn, green onions, onions, mushrooms, salt, sugar, black pepper powder, sesame oil and egg. Masala rice balls has a very similar stuffing that we make in the samosas but instead of having a crispy flaky outer casing we coat these rice balls with mildly spiced cooked rice coated with breadcrumbs and then fried. This version of Masala rice balls has all the awesome and yummy stuffing mix of potatoes. Prawns Masala is a very traditional spicy tasty sidedish made with prawns (or shrimp), onions, tomatoes, ginger, garlic and few spices.
Steps to make Minced prawn masala rice balls:
- Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
- To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
- Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
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- Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
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- Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
- Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
- To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)
The final dish comes out delicious and is a sure crowd pleaser. Should the mixture be too wet.add more cornstarch (cornflour) until balls can be formed. Use wet hands if required to roll. Cooked rice mixed with processed cheese, gram flour, rice flour and a few spices, shaped into balls and deep-fried. Ingredients for Cheesy Masala Rice Balls Recipe.
So that is going to wrap it up for this special food minced prawn masala rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!