Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spanish Style Octopus and Potato Appetizer is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Get 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Get 1 clove Garlic
- Take 1 ☆ Olive oil
- Prepare 1 ☆ Paprika
- Get 1 dash ☆Salt
- Get 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap it up for this special food spanish style octopus and potato appetizer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
