Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tandoori Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tandoori Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Salmon:
- Make ready 4 salmon fillet
- Prepare 200 g fat free yogurt
- Get 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Take 1 tablespoon medium curry paste
- Take 1 teaspoon ground ginger
- Take 1 teaspoon turmeric ground
- Take 1 teaspoon paprika
- Prepare 1 teaspoon ground cumin
- Make ready 1 teaspoon ground coriander
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
So that is going to wrap it up for this exceptional food tandoori salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
