Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my family's pickled plums and bonito flakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Family's Pickled Plums and Bonito Flakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Take 6 Umeboshi
- Take 1 Red shiso leaves
- Take 5 grams Bonito flakes
- Make ready 1/2 tsp ★Soy sauce
- Get 1 tsp ★Sake
- Make ready 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
So that’s going to wrap this up with this exceptional food my family's pickled plums and bonito flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
