Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty green pepper stir-fry with bonito flakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and salty green pepper stir-fry with bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Prepare 4 to 5 Green bell peppers
- Get 1 tsp Vegetable oil
- Take 1/2 tbsp Sake
- Prepare 1/2 tbsp Mirin
- Take 1 tbsp Mentsuyu (3x concentrate)
- Prepare 2 packs Bonito flakes
Steps to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
- Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
- Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.
So that is going to wrap it up for this special food sweet and salty green pepper stir-fry with bonito flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
