Galicia Octopus and Potatoes
Galicia Octopus and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galicia octopus and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galicia Octopus and Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Galicia Octopus and Potatoes is something that I have loved my whole life.

Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia This tapa recipe is easy, despite its unusual star ingredient. It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish.

To begin with this particular recipe, we have to first prepare a few components. You can cook galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Galicia Octopus and Potatoes:
  1. Make ready 200 grams Boiled octopus
  2. Take 2 Potatoes
  3. Prepare 2 clove ★Garlic (finely chopped)
  4. Take 1 filet ★Anchovies (finely chopped)
  5. Prepare 2 tsp ◎Paprika powder
  6. Make ready 1/2 tsp ◎Salt
  7. Make ready 1 dash ◎Pepper

If you prefer to use a fresh octopus, you will need to practice the almost tribal tradition of beating the animal with a rock or meat mallet to rid of its rubbery texture. In Galicia where octopus is a longstanding favorite, cooks recommend dipping the octopus three times into boiling water before letting it simmer with onion and bay leaves. Cut the potatoes in half and add them to the same water in which the octopus cooked and cook them until tender. Spanish food, Octopus with paprika, potatoes and olive oil typical of Galicia People eating Pulpo a la Gallega with potatoes.

Steps to make Galicia Octopus and Potatoes:
  1. Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
  2. Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
  3. Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
  4. Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!

Galicia is in the northwest part of Spain and is very close to Portugal. The food traditionally made here has a lot This Galician-style Octopus recipe is a traditional recipe of this area. It takes about an hour to Ingredients include water, coarse salt, octopus, coarsely chopped potatoes, extra-virgin olive oil. Transfer the octopus and potatoes to a work surface; discard the braising liquid. Separate the tentacles and cut the head in half.

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