Nokey's Salmon Patties with Lemon Caper Sauce
Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Nokey's Salmon Patties with Lemon Caper Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Take 1 red salmon- flaked with bones & skin discarded
  2. Get 3 Stalks Green onion chopped small
  3. Take 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
  4. Prepare 2 1/2 tbsp Lemon juice
  5. Take 1 Egg, beaten
  6. Make ready 1 tsp Soy sauce
  7. Get 1 tbsp Or more lemon pepper
  8. Take 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
  9. Take 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
  10. Make ready 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
  11. Prepare 1 tbsp Lemon juice
  12. Get 1 tbsp Lemon pepper
  13. Get 1 Salt & pepper
  14. Make ready 1 tbsp Oil ( I use a canola/ olive oil blend)
Instructions to make Nokey's Salmon Patties with Lemon Caper Sauce:
  1. Mix first 8 ingredients
  2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
  3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
  4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
  5. Add salmon patties and cook 3-4 min per side.
  6. Serve with sauce over top and enjoy!
  7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

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