Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Get 2 Ramen noodles with Shoyu Soup
- Take 2 Soft-shell crabs Frozen
- Get 1 hand full of Raw Wakame Seaweed
- Prepare 3 Strips chicken tender boild
- Prepare 1/3 Tokyo Negi Green Onion chopped
- Make ready Fried vegetable
- Make ready 1 cup Kikurage mushrooms
- Make ready 1 small onion
- Get 2 cups copped red cabbage
- Take 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that is going to wrap this up with this special food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
