Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese shrimp tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shrimp Tempura is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese Shrimp Tempura is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Shrimp Tempura:
- Take 5 shrimps
- Get 4 tablespoon flour
- Get 1 tablespoon starch
- Make ready 1/2 teaspoon baking powder
- Prepare 70 ml water
- Prepare 1 cube ice
Steps to make Japanese Shrimp Tempura:
- Remove outside skin. Cut inside and make shrimp straight.
- Make Tempura mixture putting one cube ice.
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
- Fry both side
- Garnish with green onion.
So that is going to wrap it up for this special food japanese shrimp tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
