Chicken Breast and Okra with Pickled Plums and Bonito Flakes
Chicken Breast and Okra with Pickled Plums and Bonito Flakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breast and okra with pickled plums and bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
  1. Take 1 Pickled plums and bonito flakes
  2. Take 200 grams Chicken breast
  3. Take 1 tbsp Sake
  4. Take 1 pinch Salt
  5. Prepare 1 bag Okra
Instructions to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
  1. Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
  2. Let the chicken sit in the container until cooled, then shred it.
  3. Boil the okra in salted water, then slice into rounds.
  4. Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
  5. My Family's Pickled Plums and Bonito Flakes. - - https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
  6. Umeboshiand. - - https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi

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