Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, penne chicken mushroom cream-classic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup.
Penne chicken mushroom cream-classic is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Penne chicken mushroom cream-classic is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook penne chicken mushroom cream-classic using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Penne chicken mushroom cream-classic:
- Prepare 500 gr pasta (any kind)
- Make ready 400 gr chicken boneless
- Get 150 gr mushroom - button/oyster type
- Make ready 200 ml water/chicken stock
- Get 200 ml heavy cream
- Prepare 50 gr chopped onions
- Get salt
- Get pepper
- Get chopped parsley
- Make ready 3 tbsp cooking oil
Mix chicken, salt, pepper and stock powder together in bowl. Add chicken mix to oil and fry till golden brown. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. Try Mushroom Cream Penne made more flavourful with Knorr Complete Recipe Mix Ginataang Gulay.
Steps to make Penne chicken mushroom cream-classic:
- Prepare the ingredients: slice mushroom, chop onion, slice chicken, chop parsley.
- In a non stick pan, pan fry the mushroom until golden brown with 1 tbsp oil. Remove it out. Season it with salt and pepper.
- In the same pan, pan fry the chicken until well cooked. Remove it out to the plate, season it with salt and pepper.
- In the same pan, remove excess fat. Add the chopped onion, pan fry for couple minute. Lower the heat.
- Add the water/chicken stock. Bring it to boil. Then, add the heavy cream. Mix it well until it is homogenized.
- Season the sauce with salt, pepper, chili powder.
- Add in the cooked mushroom and chicken. Mix it well and cook it for 5 minutes. Set it aside.
- In a pot, cook enough water (2-2.5 ltr) to boil the pasta. Add salt generously.
- Cook the pasta until well cooked. Strain it out.
- Place the pasta back into pot and pour the sauce into the pasta. Mix it well and cook it with medium heat for 3 - 4 minutes.
- Add the chopped parsley and mix it well.
- Voila, pasta chicken mushroom cream sauce is ready.
Serve with grated cheese topped with parsley and toasted garlic and that's it! Serve Mushroom Cream Penne anytime of the week. This chicken penne pasta recipe is easy to make and loaded with bacon, tender chicken breasts, and an amazing fresh tomato garlic parmesan cream sauce. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese.
So that is going to wrap this up with this exceptional food penne chicken mushroom cream-classic recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
