Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese shrimp tempura onigiri (rice ball)②. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Take 2 shrimp tempura
- Make ready 2 bowls cooked rice
- Take 1 Nori dried seaweed sheet
- Take to taste Salt
Instructions to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that is going to wrap this up for this exceptional food japanese shrimp tempura onigiri (rice ball)② recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
