Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chipotle caldo de mariscos("7seas soup"). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chipotle Caldo De Mariscos("7seas soup") is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chipotle Caldo De Mariscos("7seas soup") is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
- Get 4 diced potatoes
- Make ready 2 diced zucchini
- Take 2 diced chayotemexican squash
- Prepare 1 cup diced carrots
- Make ready 1/2 bunch diced cilantro
- Make ready 1/2 finely diced jalapeño
- Prepare 1/2 white onion diced
- Prepare 3 clove garlic finely diced
- Make ready 6 cup water
- Take 1 tbsp cooking oil
- Get seasonings
- Prepare 1 garlic salt
- Take 1 old bay seasoning
- Get 1 chicken bullion
- Prepare 1 oregano
- Make ready 1 ground cumin
- Get 1 salt
- Make ready 3 tbsp Chipotle paste
- Prepare seafood
- Get 1 tilapia fillet or fish of choice
- Get 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
- Make ready 8 large shrimp with head on
Instructions to make Chipotle Caldo De Mariscos("7seas soup"):
- Start by dicing all your vehhies and set aside
- Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
- Wash all your Mariscos seafood mix set aside
- In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
- In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
- Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
- Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy
So that’s going to wrap it up for this special food chipotle caldo de mariscos("7seas soup") recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
