Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Prepare 1 for 2 servings Soba noodles
  2. Get 2 Egg yolks
  3. Prepare 500 ml Mentsuyu (diluted)
  4. Make ready 2 packs Natto
  5. Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
  6. Make ready 1 Cucumber
  7. Take ☆Additional Ingredients for the natto☆
  8. Get 4 ☆Okra
  9. Make ready 1/2 ☆Japanese leek
  10. Get 2 ☆Umeboshi (or tubed)
  11. Prepare 1 packet ☆Bonito flakes
  12. Take 1 tsp ☆Sesame oil
  13. Make ready 1 tiny bit (to taste) ☆Soy sauce
Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
  2. Julienne the cucumber, and finely chop the Japanese leek.
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
  4. Boil the soba noodles, refresh in cold water, and drain really well.
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.

So that’s going to wrap it up for this exceptional food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!