Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese tempura prawns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Tempura prawns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Tempura prawns is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Tempura prawns:
- Take 250 grms prawns
- Prepare 1 tsp chilli powder
- Prepare 1 tsp curry powder
- Take 1 tsp garlic powder
- Take 1 tsp pepper powder
- Prepare 1/2 cup refined flour (maida)
- Prepare 1 beaten egg
- Get 1 cup breadcrumbs (or as required)
- Make ready As per taste Salt
- Make ready As required Oil for deep frying
Instructions to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
- Apply lemon juice and salt to prawns and keep aside for 15mins
- Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcrumbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
So that’s going to wrap this up with this exceptional food japanese tempura prawns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!