Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Get 100 grams Chicken thigh (cut into small pieces)
- Prepare 1/2 Japanese leek
- Make ready 1 tbsp Soy sauce
- Prepare 1 packet Bonito flakes
- Get 1 tsp Olive oil (or vegetable oil)
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
So that’s going to wrap this up for this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
