Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Get 1/2 block Tofu (firm)
- Get 5 leaves Garlic chives
- Prepare 1 packet Shimeji mushrooms
- Prepare 1/2 packet ●Bonito flakes (small packet)
- Take 1/2 tsp ●Salt
- Take 2 tsp ●Soy sauce
- Get 1 ●Ra-yu
- Prepare 1 ●Sesame oil
- Take 1 Ground sesame seeds
Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
So that’s going to wrap it up with this special food 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!