Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed kanava/squid. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Kanava/Squid is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Kanava/Squid is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed kanava/squid using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Kanava/Squid:
- Take Squid medium size
- Prepare Chopped garlic
- Take coriander leaves Chopped
- Prepare Breadcrumb
- Make ready Olive oil
- Prepare Onion chopped
- Make ready chilly Green chopped
- Prepare Butter
- Get Salt
- Make ready Toothpick
- Make ready Tomato puree
- Make ready Olive oil
- Make ready chopped garlic Finely
- Get Red chilli powder
- Take coriander leaves Chopped
- Prepare Salt
Steps to make Stuffed Kanava/Squid:
- Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
- In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
- Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
- For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
- Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.
So that is going to wrap this up with this exceptional food stuffed kanava/squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!