Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Take 1 lb ground pork
- Prepare 2 eggs, beaten
- Take 1 tsp black pepper and salt
- Prepare 3 scallion (finely chop)
- Get 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Get soup
- Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Get 4 tomatoes, quartered
- Make ready 2 can chicken stock (low sodium)
- Make ready 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Get 10 piece fried tofu
- Make ready 3 Shallots chopped finely
- Make ready 5 garlic cloves finely chopped
- Get 1 tbsp fish sauce
- Make ready 2 tbsp avocado oil
- Take 2 bay leaf
- Make ready bowl
- Get 1 packages Rice noodles boil until tender and drain
- Make ready 1 cup bean sprout
- Make ready 1 bunch basil
- Prepare 1 cup chopped cabbage
- Take 1 bunch cilantro
- Make ready 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
So that’s going to wrap this up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!