Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milk & black tea kanten. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk is a nutrient-rich liquid food produced in the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed). Перевод слова milk, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. milk [mɪlk]Существительное. milk / milks. For recipes, nutritional info and inspiration on ways to Milk Life, visit www.milklife.com.
Milk & Black Tea Kanten is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Milk & Black Tea Kanten is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk & black tea kanten using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Milk & Black Tea Kanten:
- Prepare 150 ml Water
- Prepare 50 ml Milk
- Prepare 10 g Sugar
- Take 2 g Agar (for milk Kanten)
- Take 200 ml Black tea
- Make ready 100 g Granulated sugar
- Make ready 2 g Agar(for tea Kanten)
- Prepare Some fruits
Milk definition, an opaque white or bluish-white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. Milk is a nutrient-rich liquid food produced in the mammary glands of mammals. Interspecies consumption of milk is not. milk definition: The definition of milk is a white or yellowish liquid that comes out of the nipples of mammals to feed their babies, or the liquid of various plants and fruits. (noun).
Steps to make Milk & Black Tea Kanten:
- Ingredients
- A Mold
- ①Put the 150ml of water in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 10g of sugar. ②Mix them on medium flame. ③Add 50ml of milk when the sugar and mix them. ④Turn off the flame.
- ①Pour the liquid into a mold. ②Remove bubbles. Leave it until it gets hard. ③Cut and divide it into 4×4. ④Lay a sheet of plastic wrap. Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks. Leave it until it getting hard. (But do not wait that it becomes hard completely.) ②Put the another half of milk Kanten blocks on the tea kantan. ③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks. ④Leave it until it getting hard. *But do not wait that it becomes hard completely.
- ①Put fan shaped kiwifruits. ②Pour the tea Kanten liquid until it covers the kiwifruits. ③Leave it until it gets hard completely. ④Unmold and cut it. It's to be served and eaten cold !
So that is going to wrap it up for this exceptional food milk & black tea kanten recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
