Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's lobster crab bisque. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews. Luke's Lobster prides themselves on the top-quality Maine lobsters, crabs and shrimp that are sustainably-sourced and traceable from ocean to plate. Add lobster/crab and heat gently, stirring often, until hot.
Mike's Lobster Crab Bisque is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Lobster Crab Bisque is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Lobster Crab Bisque:
- Take ● For The Seafood Bisque
- Get 2 Pounds Langistino Lobster [chop - reserve half for finish]
- Prepare 6 oz Real Crab Meat [reserve all for bisque finish]]
- Prepare 16 oz Real Canned Crab Meat [add all to blender]
- Get 1 Cup Heavy Cream
- Make ready 1 Cup Seafood Stock
- Prepare 1/2 Cup Quality White Wine [more if needed]
- Take 1 LG Carrot [peeled - fine blended]
- Prepare 1/2 LG White Onion [fine blended]
- Take 1 LG Stalk Celery [fine blended]
- Get 1 tbsp Minced Garlic [fine blended]
- Make ready 1/2 tbsp Crushed Bay Leaves [fine blended]
- Make ready 1/2 tsp Old Bay Seasoning
- Prepare 1/2 tsp White Pepper
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Instructions to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
And we can't forget the Blue Monster. Lobster Bisque - a classic creamy and smooth highly seasoned soup made from lobsters and aromatics that is a Valentine's Day favorite entree or served as a first course. A dream indulgence of a five-star dining just in time for cozy date night at home! Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that is going to wrap this up for this exceptional food mike's lobster crab bisque recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
