Tea Kanten with milk
Tea Kanten with milk

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tea kanten with milk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tea Kanten with milk is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tea Kanten with milk is something that I have loved my entire life.

You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk). Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.

To begin with this recipe, we have to first prepare a few components. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea Kanten with milk:
  1. Make ready 200 ml Black tea
  2. Make ready 100 g Granulated sugar
  3. Take 2 g agar
  4. Get Milk

It gets glass like transparency but with a lot of sugar. Make strawberry milk kanten with our traditional Japanese recipe and video, and knock the socks off your guests at your next dinner party. Then Strawberry Milk Kanten is for you. We take one of Japanese food culture's favorite desserts and make a strawberry milk version that will impress both.

Instructions to make Tea Kanten with milk:
  1. Ingredients
  2. ①Put the 200ml of tea in a saucepan.　②Add 2g of agar. 　③Mix them. Heat it up on a medium flame to boiling.　④Turn down the flame when it boils. Simmer it for 2minuites.
  3. ①Add 100g of granulated sugar.　② Mix them on medium flame. 　③Turn down the flame and simmer it for 1minuite.　④Skim off the scum and turn off the flame.
  4. Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
  5. Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
  6. Enjoy!

This beautiful dessert combines the sweetness of sugar and condensed milk with the bitterness of matcha. Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half-and-half and brown sugar. I normally buy Tea Pigs sencha green tea, but saw Clearsping tea on-line, price is reasonable, delivery is speedy and the tea is first class! Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits.

So that’s going to wrap this up with this exceptional food tea kanten with milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!