Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice with sweet potato and chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice with Sweet Potato and Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice with Sweet Potato and Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Get 360 ml White rice (uncooked)
- Prepare 150 grams Sweet potato
- Get 150 grams Chicken thighs
- Prepare 2 tsp ※Sake (for marinating chicken)
- Prepare 2 tsp ※Soy sauce (for marinating chicken)
- Prepare 1 tsp ※Sugar (for marinating chicken)
- Make ready 1 sheet Kombu seaweed (5 x 5 cm)
- Prepare 30 grams Ginger
- Take 2 tbsp ○Sake
- Make ready 1 tbsp ○Soy sauce
- Prepare 1 tsp ○Sugar
- Take 10 grams Butter
- Prepare 1 tsp Black sesame seeds
Steps to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
So that’s going to wrap this up with this exceptional food rice with sweet potato and chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
