Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's chilled chunky lobster salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chilled Chunky Lobster Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Make ready 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Take 10 oz Immitation Crab Meat [flaked]
  3. Take 1/4 Cup Celery [fine minced - with leaves]
  4. Prepare 1/2 tsp Old Bay Seasoning
  5. Prepare 3/4 Cup Real Mayonnaise
  6. Take 1/4 Cup Fresh Chives
  7. Get 1 tbsp Lemon Juice
  8. Take 1/2 tsp Lemon Zest
  9. Prepare 1/2 tsp Dill Weed
  10. Get Pepper [to taste]
  11. Make ready Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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