My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Prepare 3 pieces Squid
  2. Get 1 heaped tbls salt and pepper seasoning
  3. Get 1 pinch Szechuan peppers
  4. Get 1 Green Chilli peper diced
  5. Make ready 1 tsp Butter
Instructions to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

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