Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I have been receiving several request of a bouillabaisse recipe for some time now. On the Italian side of our family, we have a long tradition for Zuppa di Pesce, which has long been known as bouillabaisse Marseillaise. This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Get 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Prepare 4 Unshelled shrimp (deveined)
  3. Take 4 Chicken wing mid section
  4. Take 1 pack Manila clams have the sand cleaned out of them)
  5. Prepare 4 Wiener sausages
  6. Take 1/4 Onion (thinly sliced)
  7. Make ready 1 large Potato (cut into bite-sized pieces)
  8. Take 1/2 Carrot (thinly sliced)
  9. Prepare 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Make ready 2 to 4 leaves Cabbage (chopped)
  11. Take 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Get 2 tbsp Olive oil
  14. Get 1 clove Garlic (minced)
  15. Prepare 100 ml White wine
  16. Make ready 1 can Canned crushed tomatoes
  17. Take 1000 ml Water
  18. Make ready 1 Consommé soup stock cube
  19. Prepare 1 tsp Sugar
  20. Get 2 tsp Salt
  21. Make ready 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Make ready 1 Pepper

There are plenty of variations of bouillabaisse, and even in Marseille you'll find. Bouillabaisse started as a Provençal peasant stew that French fishermen would throw their excess catch into for supper. This dish quickly became refined by. If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference.

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

The recipe I am sharing today is bouillabaisse. It's not difficult to make but the key to the great flavor is to get good seafood. I love the taste of warm tomato based. Once the chunky tomato broth has cooked you have two options: for a rustic bouillabaisse, simply poach your fish in it along with the. Fashion Podcasts Beauty Family Food Recipes Home Weddings.

So that’s going to wrap it up with this exceptional food our family's bouillabaisse-style tomato hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!