Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, corny crab chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Corny Crab Chowder is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corny Crab Chowder:
- Take fresh crab meat or refrigerated canned crab meat
- Make ready olive oil
- Make ready russet potatoes, peeled and chopped (about 13 oz)
- Take small onion, chopped
- Make ready low-sodium chicken broth
- Take frozen corn
- Prepare crushed red pepper
- Take dried basil
- Get half and half
- Prepare salt
- Take pepper
- Prepare chopped fresh parsley or dried oregano to garnish
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap this up with this exceptional food corny crab chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
