Brad's cheesey crab loaf
Brad's cheesey crab loaf

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, brad's cheesey crab loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top. Set the loaf on baking sheet with garlic. Unwrap garlic and serve with cheesy loaf.

Brad's cheesey crab loaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's cheesey crab loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesey crab loaf:
  1. Take 1 loaf garlic parmesan French bread, or sourdough bread
  2. Take 2 dungeoness crab, cooked and deshelled
  3. Take Old bay seasoning and black pepper
  4. Make ready 1 small can tomato sauce
  5. Get 2 cups shredded sharp cheddar cheese
  6. Make ready 1 cup shredded pepper jack
  7. Make ready 1 lg beefsteak tomato, sliced thin. 8 slices needed

Come see why we are the best! Not overly cheesy, but feel free to add more. DIRECTIONS Blend cream cheese and mayo until creamy. Add old bay, salt, pepper and crab meat; mix.

Steps to make Brad's cheesey crab loaf:
  1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
  2. Spread half of the can of tomato sauce on each half.
  3. Sprinkle old bay and pepper to taste evenly.
  4. Divide crab in half, put half on each loaf.
  5. Divide cheese and spread evenly on each half.
  6. Place 4 tomato slices on each half.
  7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
  8. Let rest 5 minutes and slice and serve immediately. Enjoy

Cheesy Baked Macaroni is a good dish to prepare this holiday season. It is delicious, cheesy, and a sure crowd pleaser. The main difference is the type of cheese used and the amount of bell peppers, which I think helps gives this dish a unique overall taste. Cheesy Garlic Bread Challah is the ultimate comfort food! The idea behind it is baking three loaves: one for you, one for a friend, and one for someone in need to help combat hunger.

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