Crab and corn chowder
Crab and corn chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab and corn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab and corn chowder is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab and corn chowder is something which I have loved my whole life. They are fine and they look wonderful.

This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

To begin with this particular recipe, we have to first prepare a few components. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and corn chowder:
  1. Prepare 1 small onion diced
  2. Take 2 cloves garlic chopped
  3. Prepare 1/2 jalapeno diced small
  4. Get 3 tbsp unsalted butter
  5. Get 2 tbsp olive oil
  6. Make ready 1/4 cup white wine
  7. Make ready 1 tbsp capers
  8. Prepare 6 fresh basil leaves chopped small
  9. Make ready 2 small red potatoes 1/2" diced
  10. Make ready 1 can corn 15 oz
  11. Take 3/4 cup grape tomatoes sliced in half
  12. Take 1/2 cup crab claw meat
  13. Make ready 1/2 cup shrimp cleaned and chopped
  14. Take 3 tbsp flour
  15. Take 1 cup heavy cream
  16. Make ready 2 cups milk
  17. Make ready to taste Salt and pepper

This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.

Steps to make Crab and corn chowder:
  1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
  2. Make a roux with the flour. don't burn your roux. Now add wine
  3. Add heavy cream and milk diced potatoes capers and crab and shrimp
  4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
  5. Enjoy a cold beer with this

In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs.

So that is going to wrap this up for this special food crab and corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!