Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #4 easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Prepare 2 potatoes
- Prepare 1 pack konjac (220g)
- Make ready 1 pack dried bonito flakes (shavings)
- Make ready 15 cc soy sauce
- Take 100 cc water
- Make ready 15 cc sesame oil
- Make ready appropriate doses of salt
Steps to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that’s going to wrap this up for this special food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
