Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Get Fresh Salmon
- Get Fresh dill
- Take Bread crumbs
- Prepare Old bay seasoning
- Prepare Garlic powder
- Make ready Bell peppers
- Get Green onions
- Make ready Bella mushrooms
- Take Sea Salt
- Prepare Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Take Coconut milk yogurt unsweetened
- Get Fresh dill chopped small
- Make ready Small cucumbers chopped small
- Get to taste Lime zest
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that’s going to wrap it up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
