Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, octopus fry with sautéed bean sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Octopus Stir fried Cooking Recipe - Cooking With Sros. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

Octopus fry with sautéed bean sprouts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Octopus fry with sautéed bean sprouts is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Prepare Octopus fry
  2. Get 1 Octopus leg 🐙
  3. Make ready 2 tbsp ☆ soy sauce
  4. Make ready 2 tbsp ☆ cooking sake
  5. Take 1 tsp ☆ ginger, grated
  6. Take 1 tsp ☆ garlic, minced
  7. Make ready 1/2 tsp ☆ dried green seaweed powder
  8. Take 2 TBSP potato starch
  9. Take 2 TBSP flour
  10. Take Bean sprouts sauté
  11. Make ready 1 bag bean sprouts (255g)
  12. Take Dash salt
  13. Take Dash pepper
  14. Get Dash bonito soup stock (hondashi)
  15. Prepare 1 tsp soy-sauce

You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love I actually have a sprouting jar but…too lazy. I cannot be saved, I know 😉.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at.

So that is going to wrap this up with this special food octopus fry with sautéed bean sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!