Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fried squid with garlic & anchovy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Squid with Garlic & Anchovy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir-fried Squid with Garlic & Anchovy is something which I have loved my entire life.
The coastal city of Shenzhen, neighbouring Hong Kong, has been one of China's fastest growing cities. Stir-Fry Garlic Chives & Squid (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
- Prepare Squid Tubes
- Take Sake (Rice Wine)
- Prepare Salt
- Take Garlic *finely chopped
- Get Olive Oil
- Get fillets Anchovy *finely chopped
- Make ready Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. The seasoning mix is made with staple Korean ingredients, such as gochugaru (red chili pepper flakes), gochujang (red chili pepper paste), garlic. This squid stir-fry is a new dish I've been trying to cook lately and I love it! I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh shrimp in the The stir fried squid is very tender, with a slightly sweet and savory flavor and tangy fragrance of ginger and garlic.
Instructions to make Stir-fried Squid with Garlic & Anchovy:
- Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
- Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
- Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
- Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
- Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!
It's spicy Korean stir-fried squid, one of my all-time favorite dishes. It's easy to make that if you do it once you'll probably be able to make for the rest of your life! Combine garlic, ginger, soy sauce, hot pepper flakes, and sugar in a bowl and mix well. Heat up a pan over medium high heat. Although this squid stir-fry is tasty, there is some history to it that does make it a bit less appetizing, if not just plain funny.
So that is going to wrap this up with this exceptional food stir-fried squid with garlic & anchovy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
