Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sir-fried celery leaves & katsuobushi (bonito flakes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Make ready 400-500 g Celery Leaves & Thin Stalks *finely chopped
  2. Get 1/2 tablespoon Sesame Oil
  3. Prepare 1/4 teaspoon Chilli Flakes * add more if you like
  4. Prepare 1 pinch Salt
  5. Make ready 1 tablespoon Sugar
  6. Get 1 tablespoon Mirin
  7. Get 2 tablespoons Soy Sauce
  8. Prepare 1 tablespoon Toasted Sesame Seeds
  9. Prepare 2 sachets Katsuobushi (Bonito Flakes)
Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
  2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
  3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
  4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
  5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.

So that’s going to wrap it up for this exceptional food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!