Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Get salmon
- Get 8 oz salmon fillet
- Get 2 tbsp lemon pepper seasoning
- Take 1 salt and pepper
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Take yogurt sauce
- Prepare 1 1/2 cup plain Greek yogurt
- Get 1 1/2 tsp lime zest
- Make ready 1 tbsp orange zest
- Make ready 2 tbsp fresh orange juice
- Take 1 tbsp fresh lime juice
- Get 1 1/2 tbsp honey
- Prepare 1 tbsp olive oil, extra virgin
For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce.
Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Remove the pan from the heat and strain the sauce through a fine sieve into another small saucepan. Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.
So that’s going to wrap it up for this exceptional food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
