Tuna, Mayonnaise, Kimchi and Natto Rice Bowl
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna, mayonnaise, kimchi and natto rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
  1. Make ready 1 bowl Plain cooked rice
  2. Make ready 1/2 bag ＊ Bean sprouts
  3. Get 1/2 tbsp ＊ Sesame oil
  4. Prepare 1 ＊ Salt and pepper
  5. Make ready 50 grams Kimchi (from Korea)
  6. Get 2 tbsp ● Canned tuna
  7. Take 2 tbsp ● Mayonnaise
  8. Prepare 1 pack ● Natto (fermented soy beans)
  9. Get 1 Finely chopped green onion
Instructions to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
  1. Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
  2. Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
  3. Put the rice in a large rice bowl.
  4. Add the bean sprouts.
  5. Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
  6. This is the kimchi I like to use.

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