Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish style octopus and potato appetizer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia, where octopus is a specialty and a It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish paprika. Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spanish Style Octopus and Potato Appetizer is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams Boiled octopus
- Take 1 medium Potatoes
- Get 1 clove Garlic
- Make ready 1 ☆ Olive oil
- Take 1 ☆ Paprika
- Prepare 1 dash ☆Salt
- Make ready 1 dash (Optional) Parsley and basil
Spanish style octopus atop fondant potatoes. Spanish Style Octopus with Potatoes - CHEZ ZIG. www.anneshealthykitchen.com. Octopus and potato Spanish style @blackpigwithwhitepearls 😋 #tapas #spanish…» Learn how to make Spanish Octopus Go to for the ingredient amounts, extra information, and many, many more video recipes I hope you enjoy this Spanish-Style Braised Octopus recipe Lars Westerhausen: Wine corks are a common misconception. Spanish Octopus - Spanish-Style Braised Octopus Recipe MyTub.
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
Potato Samosa Recipe in Tamil MyTub.uz. Octopus is a very tough meat. You don't want to end up with a tough and rubbery final dish, though. So, there are a few methods of avoiding that. To make the boiled potatoes, it's a good idea to cook them separately in fresh water.
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