Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eight treasures stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eight Treasures Stir-fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Get <Main Ingredients> *This time I used these eight main ingredients
  2. Get Wombok
  3. Prepare Carrot
  4. Make ready Daikon Radish
  5. Prepare Shiitake
  6. Make ready Bamboo Shoots
  7. Take Pork Belly *thinly sliced
  8. Prepare Squid
  9. Get Prawns
  10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Take <Other Ingredients>
  12. Make ready Potato Starch
  13. Take Water
  14. Make ready Sesame Oil
  15. Get Rice Vinegar
  16. Make ready <Soup Ingredients>
  17. Get Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Prepare small piece Ginger *grated
  19. Prepare Salt
  20. Take Mirin
  21. Prepare Soy Sauce
  22. Prepare White Pepper as required
Steps to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

So that’s going to wrap this up for this exceptional food eight treasures stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!