Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and bean enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice. I used half flour and half corn tortillas and.

Beef and Bean Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and Bean Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Make ready filling
  2. Take 1 lb ground beef
  3. Make ready 1 medium onion
  4. Prepare 1 green pepper
  5. Make ready 1 can refried beans
  6. Get 3 jalapenos, diced
  7. Make ready sauce
  8. Prepare 1 can Campbell's tomato soup
  9. Prepare 1 can Campbell's cream of mushroom soup
  10. Make ready 1 can Old El Paso enchilada sauce, medium
  11. Get 1 juice from canned jalapenos, if canned peppers were used
  12. Prepare shell
  13. Take 1 packages large flour or corn tortillas
  14. Prepare 1 packages shredded taco cheese

I served this with some Mexican rice and chips and salsa. Heat enchilada sauce in saucepan over medium heat. DIRECTIONS Brown the ground beef and onion. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! Real Beef Enchiladas, Spanish Rice, Refried Beans! Instructions for Making Beef Enchiladas: Cook the rice according to package directions. I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) This enchilada casserole is gluten free as it is made with corn tortillas and gluten free enchilada sauce.

So that is going to wrap this up for this special food beef and bean enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!