Baked Tuna Korokke
Baked Tuna Korokke

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked tuna korokke. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Tuna Korokke is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Tuna Korokke is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked tuna korokke using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Tuna Korokke:
  1. Get 2 large Potato
  2. Get 180 grams Ground pork
  3. Prepare 1 can Canned tuna
  4. Get 1 half Onion
  5. Take 200 ml Panko
  6. Get 1 *1 tablespoon + 1 tablespoon Mayonnaise
  7. Take 2 tsp each Salt, pepper
  8. Prepare 1 tbsp Butter (or vegetable oil)
Steps to make Baked Tuna Korokke:
  1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
  2. -Roast the panko on a heated frying pan until browned (do not add oil!)
  3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
  4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
  5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

So that is going to wrap it up with this special food baked tuna korokke recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!